• Dinner review: Siddharta Lounge by Buddha Bar

    Dinner review: Siddharta Lounge by Buddha Bar

    Having recently undergone a chic revamp, the rooftop venue offering impressive views over both the Arabian Gulf and Dubai Marina, combines a restaurant, lounge and bar. It’s a trendy spot that exudes a cool, chilled out vibe – the perfect place to enjoy a light meal with cocktails...

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  • Dinner review: At.mosphere, Burj Khalifa

    Dinner review: At.mosphere, Burj Khalifa

    This is a place to go when you’re looking for a dining experience to remember. Perched beautifully on the 122 floor of the world’s tallest building, At.mosphere offers incomparable, breathtaking views through floor-toceiling windows...

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  • How to quit sugar

    How to quit sugar

    Some nutritional experts now believe that sugar, rather than saturated fat is the cause of the modern-day obesity epidemic. From Gary Taubes‘s war on sugar to the New York Times exposé on the sugar industry and the release of Damon Gameau’s “That Sugar Film” and the sweet stuff is increasing in the media spotlight…

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  • Kitchen review: Bosch food processor

    Kitchen review: Bosch food processor

    The primary function of a food processor is to save you time, whether it’s by dicing up your vegetables in under 30 seconds, or making anything sauce based from mayonnaise to pesto. BBC Good Food Middle East tested the Bosch Multi-Talent MCM68861GB Food Processor, and looked at whether it’s worth investing in...

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  • Dinner review: Izakaya, JW Marriott Marquis

    Dinner review: Izakaya, JW Marriott Marquis

    In Japan, an ‘izakaya’ is a Japanese drinking establishment that also serves food – a sort of Asian equivalent to the West’s gastro pub. At the JW Marriott, this has certainly not been overlooked...

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