Open flower dumplings
These Chinese nibbles look fiddly, but they’re actually very easy to make, and healthy too
These Chinese nibbles look fiddly, but they’re actually very easy to make, and healthy too
Don’t dismiss lentils too quickly – they’re filling, healthy and easy to combine with other flavours, as this dish proves.
Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy
Give salmon a new dimension with a golden crust of healthy seasame
An eye-catching and impressive main course for your fish-loving friends – and best of all it can be made ahead
Get the kids to help you make these simple meatballs, or make them up in advance – great for Hallowe'en
For an authentic flavour try Ken Hom’s fish cakes with vegetables, straight from the markets of Hong Kong
This stir-fry has a welcome spicy kick. Once you've made the paste, it takes only 10 minutes to cook