• The man behind Dubai’s "Best French Restaurant"

    The man behind Dubai’s "Best French Restaurant"

    Bijendra Yadav, the chef behind BBC Good Food Middle East’s “ Best French Restaurant 2016” , The Brasserie Quartier at the St Regis Dubai, spoke to BBC Good Food Middle East about how homecooks can improve their Bouillabaisse and his plans for the restaurant in 2017.

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  • How to… eat for clear skin

    How to… eat for clear skin

    Far from being something that only affects teenagers, skin disorders from acne to the odd pimple can strike at any age, BBC Good Food Middle East looks at foods that can have a positive or negative affect on your skin...

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  • Dinner review: Lao, Waldorf Astoria Palm Jumeirah

    Dinner review: Lao, Waldorf Astoria Palm Jumeirah

    Lao has been a stalwart of Dubai's dining scene ever since the hotel opened three years ago. But while it was previously known for serving pan-Asian cuisine, it has wisely switched tack. Today, it specialises in Vietnamese food – which, considering a vast majority of its staff hail from that particular part of South East Asia – is a very good thing

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  • Brunch review: Coya, Four Seasons

    Brunch review: Coya, Four Seasons

    From the moment you step through Coya’s doors, expect to be hit with a wave of tasteful fun. Alive with Peruvian vibrance, the atmosphere is inviting and a warm welcome ensures you’re in for a good time.

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  • Dinner review: Bistrot Bagatelle

    Dinner review: Bistrot Bagatelle

    On the surface, Bistrot Bagatelle in Dubai’s Fairmont hotel looks like a traditional French restaurant. There’s white table cloths, matching early 20th century décor and a brassy French singer, crooning jazz and blues songs late into the night...

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  • Dinner review: Amala, Jumeirah Zabeel Saray

    Dinner review: Amala, Jumeirah Zabeel Saray

    This Indian restaurant is based in the palatial Jumeirah Zabeel Saray hotel on Palm Jumeirah. Although Amala is largely focused on North Indian cuisine (particularly Mughali with plenty of Ottoman flavours), it also has a Malabar set menu, for those who prefer southern Goan-style dishes.

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