• BBQ corn cobs with Comté & herb butter

    BBQ corn cobs with Comté & herb butter

    Make corn on the cobs extra special with a slathering of butter mixed with Comté cheese, herbs and chilli, cooked on the barbecue. A lovely summer side dish

    Easy
  • Wok-fried Tenderstem broccoli

    Wok-fried Tenderstem broccoli

    A great side dish to serve alongside an Asian-inspired main. The broccoli and peppers are stir-fried then served in a delicious oyster sauce with peanuts

    Easy
  • Tomatillo salsa

    Tomatillo salsa

    Make this healthy side dish as part of a Mexican feast, with fresh tomatillos, onions, chillies, avocado and lime. Serve alongside burritos and tacos

    Easy
  • Sausage sandwich with pesto

    Sausage sandwich with pesto

    Contains pork – recipe is for non-Muslims only

    Take the sausage sandwich to another level with Italian ingredients like mozzarella and pesto. Hearty and flavourful, it's a great choice when hunger strikes

    Easy
  • Salmon, samphire & charred cucumber salad

    Salmon, samphire & charred cucumber salad

    Evoke memories of the seaside by using seaweed flakes or nori sushi sheets to enhance this salmon dish, complemented by a smoky, cucumber and samphire salad

    More effort
  • Strawberry labneh

    Strawberry labneh

    Try this easy summer dessert which features thick Greek yogurt, strawberries macerated in rosewater, honey and pistachios. Serve with biscuits on the side

    Easy
  • Watermelon & feta salad

    Watermelon & feta salad

    Serve this watermelon, feta and mint salad as a side dish at a barbecue or picnic. Bursting with fresh, summer flavours, it’s also two of your five-a-day

    Easy
  • Watermelon pizza

    Watermelon pizza

    Make this fun fruit 'pizza' as a side dish, or a light dessert at a picnic or barbecue. The watermelon, pineapple and coconut really sing summer

    Easy
  • Green chutney

    Green chutney

    Serve this gorgeous green chutney with naan bread as a side dish in any Indian meal. Green chilli, mint and coriander give the chutney its colour and kick

    Easy
  • Burnt aubergine raita

    Burnt aubergine raita

    Make this aubergine raita as a side dish for a summer barbecue. With yogurt, spring onions and mint, it's a refreshing accompaniment to meat dishes

    Easy
  • Cauliflower chaat

    Cauliflower chaat

    Make this spicy veggie cauliflower chaat to serve alongside a curry. Topped with pomegranate seeds, green chutney and yogurt, it makes a stunning side dish

    Easy