Sausage sandwich with pesto
Contains pork – recipe is for non-Muslims only
Take the sausage sandwich to another level with Italian ingredients like mozzarella and pesto. Hearty and flavourful, it's a great choice when hunger strikes
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Prep:5 mins
Cook:10 mins
- Serves 1
- Easy
Nutrition per serving
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kcal 876
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fat 52g
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saturates 19g
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carbs 58g
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sugars 5g
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fibre 6g
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protein 40g
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salt 3.7g
Ingredients
- 2 herby Cumberland sausages, sliced in half lengthways
- 1 ciabatta roll, sliced in half
- 2 tbsp fresh pesto
- 1 roasted red pepper from a jar, sliced in half
- ½ x 125g ball mozzarella, sliced
- handful rocket
Method
Heat grill to high. Put the sausages on a baking sheet, cut-side down, and grill for 5-6 mins or until cooked through, then set aside. Lay the ciabatta roll halves, cut-side up, on a baking tray and spread each with pesto. Top each half with a pepper and mozzarella slice, then grill for 2 mins or until golden and bubbling. Add the sausages and a handful of rocket, and put the roll back together, pressing down firmly to hold the fillings in place.
