Green chutney
Serve this gorgeous green chutney with naan bread as a side dish in any Indian meal. Green chilli, mint and coriander give the chutney its colour and kick
- Prep:10 mins
No cook - Easy
Nutrition per serving
- kcal 95
- fat 8g
- saturates 1g
- carbs 4g
- sugars 3g
- fibre 1g
- protein 2g
- salt 0.06g
Ingredients
- 100g coriander
- 50g mint
- 1 green chilli, finely chopped
- thumb-sized piece ginger, grated
- 1 ½ tbsp yogurt
- ½ lemon, juiced
- 2 tsp sugar
- 30ml olive oil
- 1 tsp chaat masala
Method
Put all the ingredients in a blender and blend until smooth. Do not blend for too long, otherwise it will become very dark. Season with salt to taste.
