Watermelon & feta salad
By Miriam Nice
Serve this watermelon, feta and mint salad as a side dish at a barbecue or picnic. Bursting with fresh, summer flavours, it’s also two of your five-a-day
- Prep:5 mins
No cook - Serves 2
- Easy
Nutrition per serving
- kcal 236
- fat 16g
- saturates 8g
- carbs 12g
- sugars 12g
- fibre 1g
- protein 9g
- salt 1.2g
Ingredients
- 180g watermelon
- ½ cucumber
- ½ bunch mint
- 1 tbsp olive oil
- 100g feta
- 1 tbsp balsamic glaze
Method
Chop 180g watermelon and ½ cucumber into chunks and tip into a bowl with the leaves from ½ bunch mint (reserving a few for garnish) and drizzle with 1 tbsp olive oil. Season and pile on to a serving plate. Crumble over 100g feta, the remaining mint leaves, then drizzle with 1 tbsp balsamic glaze just before serving.
