Tomatillo salsa
Make this healthy side dish as part of a Mexican feast, with fresh tomatillos, onions, chillies, avocado and lime. Serve alongside burritos and tacos
- Prep:5 mins
Cook:5 mins
plus cooling - Serves 4
- Easy
Nutrition per serving
- kcal 116
- fat 8g
- saturates 2g
- carbs 7g
- sugars 6g
- fibre 4g
- protein 3g
- salt 0g
Ingredients
- 400g tomatillos
- small pack coriander
- 1 white onion, chopped
- 2 green chillies, roughly chopped
- 1 garlic clove, roughly chopped
- 1 lime, juiced
- 1 avocado, cut into small cubes
Method
Put the tomatillos in a pan of boiling water, cook for 3 mins or until the skins split, remove with a slotted spoon and cool for 5-10 mins. Blitz in a food processor with the coriander, onion, chilli, garlic and lime. Tip into a bowl, stir in the avocado and season to taste.
