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Whether you are a die-hard vegan, a fan of meat-free Mondays, or simply ‘v-curious’, you’ll want to check out this new Asian-inspired vegan brunch taking place at Rove Hotel in Dubai Healthcare City this Saturday.
Priding itself on serving “the best of Italy” – a phrase that is also donned in tiny lights on the restaurant wall, Luigia’s huge specially built Neapolitan wood-fired ovens and eye-catching pizzaiolos give a real sense of authenticity.
The Space Grill is an indoor-certified, fold-away gas BBQ that was developed especially for people that want to enjoy grilling on a generously-sized surface, but have limited space on their balconies, terraces or small garden areas.
Head to the ocean side branch of everyone’s favorite craft burger and CrazyShake milkshake joint between 10am and 4pm, and you’ll find a breakfast menu as impressive as a Broadway blockbuster.
With a focus on organically grown food imported from Moroccan farms, Bab Al Mansour serves authentic recipes in an exquisitely designed location.
With a dedication to high-quality, certified organic produce, products from sustainable farming and a commitment to helping to make the earth a home to future generations, Food4Life strives to supply beautiful products as closely sourced as possible.
Led by BBC Good Food Middle East’s ‘Chef of the Year 2018’ winner, executive chef Luigi Vespero, who worked alongside the Galvin’s in London, the kitchen here operates with skill and attention to beautiful flavours.
Restaurants across Dubai are pulling out all the stops on December 31 – which one will you celebrate the New Year at?
Khyber - the first restaurant of its kind outside the flagship in Mumbai, is offering three fantastic deals to bring an intricate and rich North India palette of flavours to Dubai.
The largest meat stew in the world was certified by Guinness World Records after it was cooked at Etihad Airways' catering facility today.
