10 favourite festive treats from Marks & Spencer
If you’re missing Blighty this festive season, Marks & Spencer Middle East have plenty of festive foodie treats to remind you of the UK. This year, the British retail store has teamed up
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Q&A with Le Patio Sous Chef Kareem Ali Mohamed Ali
BBC Good Food Middle East caught up with Kareem Ali Mohamed Ali, the Sous Chef at Le Patio restaurant in the St Regis Dubai.
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Advice from a cheese expert: top tips on buying and keeping cheese
BBC Good Food Middle East caught up with François Robin, cheese expert at Meillleur Ouvrier de France, ahead of his master class at the Dubai Winter Festival.
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Ten Christmas Day brunches in Dubai to try in 2017
It’s never too early to book ahead and secure your spot.
Here’s ten great Christmas day brunches in Dubai this festive season. -
Dinner review: Salero – Tapas & Bodega
A mall in the desert is probably one of the last places you would look for good Spanish food. However, for the past four years, Salero has been serving up authentic Spanish dishes in a small venue hidden inside the Kempinski entrance to Mall of the Emirates.
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Q&A with the world’s fastest butcher: Chef Cüneyt Asan
We caught up with the ‘world’s fastest butcher’, chef Cüneyt Asan during a recent visit to his restaurant Günayd?n Dubai at Souk Al Bahar, to get the professional’s take on butchery basics
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Movenpick launches new French bistro experience
For one month-only, Movenpick hotels around the world will be running a limited-edition French bistro menu.
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Seven new places to try in the UAE this autumn
Bored of the same old places? Here’s our pick for the best “UAE new places to try” this autumn.
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Fusion restaurant Morah closes
Fans of fusion restaurant Morah will be disappointed this week, as the venue closed its doors for the last time.
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Diwali Movenpick Ibn Battuta: Great restaurant deal
This week Movenpick Ibn Battuta will be celebrating Diwali with a deal across two restaurants. For the Indian festival of light, the hotel will be offering two Indian-themed brunch packages.
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Award-winning baker and chef Thomas Keller comes to Dubai
Thomas Keller opened his first bakery in Dubai this summer, ahead of his visit to the UAE in November, we caught up with the award-winning chef
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Go Green: Shopping for eco-friendly preservative-free chicken
For thousands of years mankind has enjoyed tucking in to delicious chicken dishes. Current archeological artifacts show the first signs of domesticated chicken from 6000 – 8000 years BCE in South-East Asia and China.
