Contains pork – recipe is for non-Muslims/non-pork eaters.
Transform toad-in-the-hole with melting mustardy cheddar and broccoli. Serve with steamed greens and this delicious homemade gravy
Try this modern take on an American pound cake, with soured cream and sharp blood orange icing to balance the sweetness. Decorate with pistachios
Serve up a batch of golden brown Yorkshire puddings, filled with charred greens and a silky mint sauce, to go with your perfect Sunday roast
Swap traditional neeps and tatties on Burns Night (25 January) for these crispy haggis cakes. Make them with just five ingredients for supper or brunch
Contains pork – recipe is for non-Muslims/non-pork eaters.
Enjoy this turkey cobb salad as a healthy party platter to use up Christmas leftovers. It’s full of vibrant flavours like pancetta, avocado, eggs, chicory and tomatoes
Add cocoa and orange essence to waffle batter for a speedy, crowd-pleasing pud or indulgent brunch. Top with cream, fresh orange and more chocolate
Try furikake – a Japanese seasoning – in this easy retro canapé with a hint of wasabi and pickled ginger. The seasoning is traditionally sprinkled on rice
Prep this hearty burrito brunch the day before for easy assembling in the morning. The recipe is just what you need after party excesses or on New Year’s Day
Add chunks of fresh pineapple to fried rice to transform it into something special. Serve on its own for a family dinner, or as part of a Chinese banquet
Pair chocolate and marmalade for a dessert made in heaven. The cream – which works with lots of other desserts, too – takes it up another notch
Make this frittata for a quick, easy and healthy lunch option, making the most of storecupboard ingredients and packing in three of your 5-a-day
Make this hearty squash pie to serve as an alternative vegetarian Christmas centrepiece. It's festive and contains plenty of herby flavour
