The man behind JBR’s brilliant seafood-led restaurant, The Maine Oyster Bar & Grill, Joey Ghazal, clearly has a knack for creating unique, cool venues, as Barbary is equally as successful.
Riviera Seafood Grill is the new beachside eatery at the Rixos JBR. Specializing in Mediterranean flavours and fresh seafood, the restaurant’s interior channels the French Rivera with its all-white open plan design.
A new dining and nightlife entertainment space located within the grounds of Meydan Racecourse, Soho Garden is an exciting spot that encompasses various outlets – from eateries and
This fine-dining Italian restaurant has been situated on the same spot in Souk Al Bahar since 2009. Part of the global BiCE brand, the restaurant specialises in seafood.
Located on the Club Vista Mare restaurant strip which opened earlier this year, The Tap House is laid-back gastropub specializing in craft drinks. The interior is quite dark, with exposed brick and multiple large flat screen TVs dotted about the open plan eatery.
Housed in the space previously occupied by Rivington Grill, folly by Nick & Scott is well worth a visit. From chefs Nick Alvis and Scott Price – the guys who formerly oversaw Table 9, folly is a homegrown concept launched in partnership with Gates Hospitality...
The slick modernist interior of the Armani hotel’s signature Italian restaurant feels like stepping into a scene from a mid-20th century Italian art house film (expect high ceilings, curved interior patterns and cream fabrics).
Before heading to this beach club and restaurant, my friend and I didn’t expect to be dining by a beautifully-lit pool, surrounded by lanterns and date palms...
