• The Capital Grill, Dusit Thani Abu Dhabi

    The Capital Grill, Dusit Thani Abu Dhabi

    What’s it like: Sometimes simple is elegant, and that’s exactly what this restaurant showcases, with its clean, modern lines, contemporary fabric light fixtures, and parquet flooring. Floral paintings add a touch of femininity to the otherwise meat-loving masculine space, while…

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  • Picante, Four Points by Sheraton Bur Dubai

    Picante, Four Points by Sheraton Bur Dubai

    What’s it like: Most people associate Portuguese food with just piri-piri chicken. But this eatery, popular with Brazilians, Angolans and Portuguese – a sign that it is authentic food – features other highlights from various regions of the country. Wooden…

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  • A star-studded journey

    A star-studded journey

    Holder of multiple Michelin stars, French chef Pierre Gagnaire firmly believes that if you know your path and work hard, you can rise from the shadows of failure. He talks to us about his rocky road to success.

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  • Chinn up!

    Chinn up!

    Maverick TV chef Bobby Chinn talks through his colourful journey from Wall Street to Vietnam – with a detour as a stand-up comic in between – on which, a positive, unflappable attitude was his only constant companion.

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  • 15 golden rules for losing weight

    15 golden rules for losing weight

    Spending hours at the gym trying to get ride of the festive bulge? Here are some expert guidelines to help you lose weight effectively as you kick-start your New Year fitness regime.

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  • Living with diabetes

    Living with diabetes

    Life as a diabetic can be near-normal with a few diet tweaks and a bit of lifestyle management, we learn from the experts.

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  • Eat to beat cancer

    Eat to beat cancer

    We speak to nutritionists to find out the top foods to eat and avoid, to lower the risk of getting breast cancer.

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  • The inheritance of food

    The inheritance of food

    Gastronomy is something of a family heirloom in the Rostang household. But, that didn’t stop fifth generation chef and multiple Michelin star holder Michel Rostang from being one of the humblest chefs.

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