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    [90] => BiscuitBreadCake saleCaramel
    [88] => JubileeMother's DayFather's DayValentine's Day
    [85] => Cheap eatComfort foodFive ingredients or lessBatch cooking
    [84] => BritishAmericanCaribbean recipesChinese
    [77] => Christmas dinnerChristmas cheeseboardChristmas puddingChristmas trimmings
    [61] => CoursesBuffetAll-time top 20 recipesFood to get you in the mood
    [56] => Seasonal SeptemberSummer drinkSummer dessertEasy summer
    [53] => FruitVegetablesMeatDairy
    [52] => Ramadan dessertsIftar recipesRamadan with childrenSuhoor recipes
    [48] => Low-fatEgg-freeLow GI
    [47] => Easy entertainingFriday lunchBig matchFabulous fish
    [46] => Quick and healthyEaster bakingEasyEasy pudding
    [39] => Roast turkeyFreezable ChristmasSmoked dishesPastry
    [38] => StudentHealthy kidsKids bakingSpeedy suppers
    [30] => Cheap and healthyClean eatingHealthy lunch200-400 calories
)
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  • Recipes (167)
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  • Chef Josefinna Vallve on authentic Argentine cuisine and top tips for the perfect steak

    Chef Josefinna Vallve on authentic Argentine cuisine and top tips for the perfect steak

    BBC Good Food Middle East chats to Chef Josefinna Vallve – Palace Downtown’s resident Chef de Cuisine at its Argentinian eatery, Asado. She tells us more about the menu changes that guests can expect in winter months, and details her top tips for creating the perfect steak.

    Read More

  • Passion, persistence and potatoes: Waldorf Astoria RAK’s Rudolf W. Segers

    Passion, persistence and potatoes: Waldorf Astoria RAK’s Rudolf W. Segers

    Speaking to BBC Good Food Middle East, Rudolf W. Segers tells us the secret to running a successful kitchen, and why potatoes will never fail to spark culinary creativity.

    Read More

  • Dinner review: Buddha-Bar Beach, The St. Regis Saadiyat Island Resort

    Dinner review: Buddha-Bar Beach, The St. Regis Saadiyat Island Resort

    BBC Good Food Middle East heads to The St. Regis Saadiyat Island Resort, Abu Dhabi to check out the region’s first-ever Buddha-Bar Beach, which opened doors in May this year.

    Read More

  • Dubai-based Eggs & Soldiers tackles single-use plastic with sustainable alternatives

    Dubai-based Eggs & Soldiers tackles single-use plastic with sustainable alternatives

    Before you pick up another single-use plastic water bottle, consider what it is doing to our oceans and marine animals, and consider swapping it for a reusable alternative from Eggs & Soldiers, Dubai.

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  • Check out this fantastic all-day deal at The Retreat Abu Dhabi

    Check out this fantastic all-day deal at The Retreat Abu Dhabi

    This laid-back Abu Dhabi golf spot is offering mouth-watering dishes alongside one of the longest happy hours in town.

    Read More

  • Lunch review: Zaroob, Dubai Marina

    Lunch review: Zaroob, Dubai Marina

    BBC Good Food Middle East visits to try the delicious new menu at Zaroob Dubai Marina. This popular Dubai Levant street food eatery

    Read More

  • Dinner review: Scalini, Four Seasons Dubai Jumeirah Beach

    Dinner review: Scalini, Four Seasons Dubai Jumeirah Beach

    Following its launch in the UAE earlier this year, BBC Good Food Middle East visited Four Seasons Dubai's Scalani to sample a collection of Italian food renowned for being simple, but spectacular.

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  • Dinner review: Miss Lily's Dubai

    Dinner review: Miss Lily's Dubai

    To celebrate the 56th year of Jamaican Independence, BBC Good Food Middle East visited Dubai’s Caribbean hot spot, Miss Lily’s, to soak up the restaurant’s reggae charm and sample its dedicated Independence Day set menu.

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  • Breakfast review: Sophie’s Café, Barsha Heights

    Breakfast review: Sophie’s Café, Barsha Heights

    Sophie’s Café is the newest addition to the Metro Central Hotel in Barsha Heights (Tecom). Situated on the ground floor of the hotel, the café specialises in healthy, wholesome food with a specific focus on vegan and vegetarian cuisine.

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  • Kaiseki: the Japanese must-try culinary experience at Kohantei Dubai

    Kaiseki: the Japanese must-try culinary experience at Kohantei Dubai

    Hisao Ueda, executive chef at Kohantei Dubai, tells BBC Good Food Middle East about the kaiseki concept – helmed as Japan’s ultimate, must-try culinary experience.

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  • Halima Jumani on how Kibsons delivers farm-fresh ingredients to UAE kitchens

    Halima Jumani on how Kibsons delivers farm-fresh ingredients to UAE kitchens

    Kibsons is an online home delivery service in the UAE bridging the gap between you and farm-fresh ingredients. Director of Kibsons, Halima Jumani tells BBC Good Food Middle East how residents can now order a wider range of organic products online for doorstep delivery at lowered prices.

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  • Lunch review: Eat Well restaurant Dubai

    Lunch review: Eat Well restaurant Dubai

    The mistake that many health food cafes make is focusing on the nutritional content of dishes, while neglecting flavour. Not so, at Eat Well restaurant Dubai.

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Iconic Plate: Kaburga
Iconic Plate: Morels mushroom  risotto , nettle and snail 
Iconic Plate: Morels mushroom risotto, nettle, and snail 
Iconic Plate: Salmon coulibiac with beurre blanc and cured salmon eggs

Restaurant Reviews


  • Review: MiMi Mei Fair

    Review: MiMi Mei Fair

    MiMi Mei Fair in Downtown Dubai transports diners to 1920s …
  • Review: DREAM Dinner Show Dubai

    Review: DREAM Dinner Show Dubai

    The DREAM Dinner Show Dubai features a theatrical dining layout …
  • Delano Dubai

    Delano Dubai

    Experience this beachside resort’s culinary offerings
MPU 2
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