‘Tis the season to be jolly at FIVE Palm Jumeirah this December, as it welcomes guests for its traditional festive experience, packed with a bunch of foodie favourites on offer throughout the holiday season!
F&B leaders from across the Middle East gathered last night to the Ritz-Carlton JBR, Dubai to celebrate the region’s top restaurants, chefs and dishes at the BBC Good Food Middle East Awards.
Fresh off the back of its success in New York City, Italian Venetian restaurant, All’Onda is set to open its doors at the newly opened Kempinski Emerald Palace Hotel next month.
As the Abu Dhabi Grand Prix races in to the UAE for the tenth year, we’ve compiled a collection of foodie favourites to check out if you’re in the capital this weekend.
Sweet and savoury compositions will be on offer throughout the evening – with gelato as the primary focus, served by Quattro Passi’s Giuseppe Pezzalla and four Michelin-starred guest chefs.
Each chef will create a five-course menu, and the chef with the most ordered number of dishes over the three-day period will be crowned king.
At 1005 grams (1.005kg), the truffle is a record-breaking achievement for not only Roberto's - the famous fine-dining Italian restaurant, but also for the UAE.
Gaucho DIFC will not only be opening its doors to their beautiful outdoor terrace, but will be serving up a brand new Terrace Night Brunch Menu this winter.
BBC Good Food Middle East speaks to Chef Matteo Guerra of MATTO Dubai, to discuss the restaurant’s “crazy” elements, and get his take on where eager UAE foodies looking for a taste of Italy should head to for authentic Italian cuisine.
This October, Cipriani Yas Island - Abu Dhabi’s authentic Italian eatery, is launching a selection of Truffle accented dish highlights as part of a new limited-edition a la carte menu.
In a bid to redefine the city’s culinary scene, FIVE Palm Jumeirah’s unique offering of restaurants gives diners a chance to indulge in a variety of cuisines from around the world.
Chef Heinz Beck is back at Social by Heinz Beck with an extraordinary dining experience to be remembered, showcasing an exclusive five and seven-course set menu of contemporary Italian dishes.
