We sat down with Chef Dermot O'Flynn, executive chef at Ramada Plaza Jumeirah Beach Residence, to talk failed weddings, the perfect steak, and what makes Foguiera stand out from Dubai's churrascaria scene.
Four of Dubai’s top chefs battled it out in a mystery box cooking challenge yesterday, in a bid to be crowned the BBC Good Food Middle East Chef of the Year 2018.
La Perle by Dragone is celebrating its 500th breathtaking performance milestone by partnering with Asian fusion restaurant, Namu, to create a limited edition dinner and show package.
Prince Khaled, who turned vegan in 2009, made a statement on Facebook earlier this year detailing plans to have a “minimum of 10 restaurants/cafes” serving vegan food in the region by 2020.
BBC Good Food Middle East speaks to Chef Matteo Guerra of MATTO Dubai, to discuss the restaurant’s “crazy” elements, and get his take on where eager UAE foodies looking for a taste of Italy should head to for authentic Italian cuisine.
Nestled in the depths of WAFI Pyramids, an international haven for culinary experiences from across the globe, you could easily be forgiven for thinking this seventeen-year-old authentic Spanish eatery was located down a side-street in Southern Spain.
Our top pick of places to eat in the capital this month.
From nutritionally dense ‘build your own’ oats to spicy Korean smoked haddock hash, Flow Dubai's “Insta-worthy” dishes promise to tantalise taste buds while boosting your health.
Kick-start the ‘back to brunch’ season with incredible offers at more than 40 Marriott venues across the UAE from October 5 to November 4.
Dubai has seen a number of new restaurants open in the last month. Here's our top pick of ones you need to visit...
Dubai foodies, we’ve got good news for you: Jumeirah Restaurant Week is back, and with 24 restaurants taking part, there’s sure to be something for everyone.
BBC Good Food Middle East chats to Chef Josefinna Vallve – Palace Downtown’s resident Chef de Cuisine at its Argentinian eatery, Asado. She tells us more about the menu changes that guests can expect in winter months, and details her top tips for creating the perfect steak.
