Winter apple & squash panzanella

Give the classic Italian tomato and stale bread salad a seasonal twist with hazelnuts, cranberries, squash and apple

Oven-baked smoked salmon, pepper & pesto tortilla

Use up leftover potatoes in this indulgent Spanish omelette packed with earthy smoked salmon, sweet, roasted red peppers and pesto

Coconut bauble truffles

Make these colourful truffles from leftover Madeira cake, dried apricots and desiccated coconut – perfect as an edible gift to make with kids

Cheesy sprout fondue

Contains pork – recipe is for non-Muslims only
This versatile recipe can be altered to transform your leftover cheese into a help-yourself starter – perfect served with crusty bread

Sweet potato & sprout hash with poached eggs

This quick and easy pan-fried dish uses up leftover Brussels sprouts for a delicious Boxing day brunch, or a low fat, low calorie weeknight dinner

Christmas cake soufflés

Turn leftover fruitcake or Christmas pudding into these individual hot desserts, served with warm caramel sauce to pour into each pot

Turkey Bánh mì

Use up leftovers from a Sunday roast such as turkey and red cabbage in this vibrant Vietnamese sandwich

Brussels sprout, bacon & stilton pizzettas

Contains pork – recipe is for non-Muslims only

Ciabatta bread mix is the perfect cheat to get quick homemade pizza dough – top with leftover Brussels sprouts, blue cheese and sage

Ham & watercress salad with clementine dressing

Contains pork – recipe is for non-Muslims only
Use up leftover festive ingredients such as ham, hazelnuts, cranberries and clementines in this light salad – perfect after a week of indulgence

Fruity turkey tagine

Freshen up Christmas leftovers of turkey, carrots and parsnips with ras el hanout in this sweet and spicy Moroccan stew

Easy peasy risotto with chilli & mint crumbs

This cheap pea risotto doesn’t skimp on flavour, with lemon zest and Italian-style hard cheese, such as pecorino or Parmesan

Calves’ liver with sticky onion relish & prosciutto

Contains pork – recipe is for non-Muslims only
Try this posh version of liver and bacon, flavoured with Marsala and sage – use any leftover relish with cheese and cold meats