Smoked mackerel & harissa potato salad

Spice up leftover cooked potatoes with flaked fish, creamy harissa dressing and peppery rocket leaves for a tasty no-cook dish

Cold chicken noodle salad

Make this noodle salad using leftover chicken from our Chinese poached chicken & rice

Speedy beef tacos

Use leftover sauce from our Spaghetti Bolognese with salami & basil recipe to rustle up these speedy beef tacos

Cheesecake biscuit beach

If you're feeling creative, this biscuit beach scene with vanilla cheesecake filling will not only look brilliant but will taste great too

Peach & red berry ice cream cake

This dessert is one seriously cool customer – layer vanilla sponge with mascarpone fruit ice cream and berries

Lemon drizzle scones

We've combined two of your favourite baking recipes to create one tea party treat – zingy lemon drizzle cake and traditional English scones

Thai chicken salad

This salad couldn’t be easier to make – simply shred leftover cooked chicken and mix with Asian flavours, tropical fruit, cashew nuts and herbs

Lemon, fennel & prawn pizza

Knock up a batch of our versatile pizza dough and get creative with toppings – we like this sunshine shellfish mix

Chicken, vegetable & noodle soup

A hearty egg noodle broth with roast chicken, stir-fry vegetables, spring onions and chilli. Serve with crusty bread

Asparagus, pea & feta frittata with roast tomatoes

Contains pork – recipe is for non-Muslims only
Turn omelette into a substantial evening meal by baking it, Italian-style. Pack it full of greens and serve with crisp green salad

Slice of frittata with nutty green salad & balsamic dressing

Use up leftover grilled omelette in this lunchbox-friendly balanced meal with pine nuts and spinach

Goat’s cheese & caramelised onion frittata with a lemony green salad

A grilled omelette with sweet onion base, dotted with creamy cheese and served with salad – this recipes make enough for lunch the next day