Ratatouille pasta salad with rocket

Contains pork – recipe is for non-Muslims only

Use up leftover ratatouille to make a substantial vegetarian lunch that's quick to prepare and also super healthy, providing all five of your five-a-day

  • Prep:5 mins
    Cook:8 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 301
  • fat 5g
  • saturates 1g
  • carbs 44g
  • sugars 15g
  • fibre 14g
  • protein 13g
  • salt 0.5g


  • 100g wholewheat penne
  • leftover ratatouille (½ quantity)
  • 6 Kalamata olives, sliced
  • 2 tsp balsamic vinegar
  • 2 handfuls rocket


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  1. Cook the pasta following the pack instructions, then drain and toss with the ratatouille (you could use the recipe from our Herb & garlic pork with summer ratatouille), olives and vinegar. Spoon into a container and top with the rocket. Toss the rocket through just before eating.

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