Chunky cucumber raita
A herby yogurt dip to serve with curry recipes and spiced food. If you want to make this sauce ahead, keep the cucumber separate until the last minute
- Prep:10 mins
no cook - Serves 6
- Easy
Nutrition per serving
- kcal 122
- fat 9g
- saturates 6g
- carbs 5g
- sugars 4g
- fibre 1g
- protein 6g
- salt 0.5g
Ingredients
- 500g Greek yogurt
- 20g mint
- 30g coriander
- 1 cucumber
Method
Tip the yogurt into a food processor with the mint, coriander and ½ tsp salt, then blitz until smooth. Halve the cucumber lengthways and remove the seeds with a teaspoon. Discard the seeds, then thinly slice. Stir into the herby yogurt just before serving.