Fish tacos with Baja sauce
Use a fajita mix for these fish tacos to give you all the right flavours without having to buy jars of individual spices. They take just 20 minutes to make
- Prep:15 mins
Cook:5 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 185
- fat 12g
- saturates 1g
- carbs 4g
- sugars 2g
- fibre 3g
- protein 14g
- salt 1.7g
Ingredients
- 50g yogurt
- 50g mayonnaise
- 1 jalapeno chilli
- 1 garlic clove
- 1 lime, juiced
- small pack coriander
- 1 tsp fajita seasoning
- ½ lime, juiced
- 2 tsp olive oil
- 20g fajita seasoning
- 2 cod loins (around 140g each), cut into chunks
- 8 small corn tortilla, griddled, to serve
- 8 spoonfuls each curtido and tomatillo salsa, to serve (refer to the method for our recipes)
Method
To make the sauce, put all of its ingredients in a food processor, blitz until smooth and season well. Add a splash of water if you need to, to make it a consistency that can be drizzled, then pour into a bowl or jug and chill until needed.
To make the fish, whisk the lime juice, oil and fajita seasoning in a bowl, add the cod and toss well. Fry the cod in a non-stick frying pan over a high heat for 5 mins until beginning to flake, but not falling apart. Divide between the tortillas, each one drizzled with the sauce and topped with a spoonful of our curtido and our tomatillo salsa.
