What’s it like: Setting itself apart from all the other DMC venues which serve lunches for on-the-go executives, Urban Bistro is a proper restaurant, with a casual, café vibe coming from the funky, chalkboard menu-style ceiling, bookshelf-lined walls and open…

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India’s best known chef, Sanjeev Kapoor, tells Rashi Sen why reinvention is paramount in food, in a freewheeling chat about his life and times.

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What’s it like: Undoubtedly one of the most refreshingly unique brunches in town, this family-friendly, alfresco brunch is set on the lush putting green of the golf club, overlooking the ninth hole and a gushing waterfall. As you enter, you…

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What’s it like: You are greeted at the entrance of this brand new hotel by a vibrant living wall draped with greenery that you just can’t resist touching! The restaurant, on the other hand– is nowhere as tropical, with its…

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It’s only natural for The Oberoi, Dubai, to have an Indian restaurant – being part of an Indian chain of hotels...

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Rachel Allen speaks to us about how she balances life as a celebrity chef, author, and mother.

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Taking what is essentially a simple and hearty cuisine, and elevating it to a sophisticated lounge experience, is an art perfected by Hakkasan.

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Dinner cruises seem to get a bit of a bad rap when it comes to food, where you typically end up paying for the experience rather than the culinary offerings. This is a rare exception...

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We speak to Manchester-based chef and TV personality Andrew Nutter, billed to be Britain’s ‘next big thing’, on the importance of being nice.

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