Raspberry & orange syllabub

Fresh, fruity and light, this dessert gets a touch of luxury with cream and a splash of liqueur

Grilled herrings with mustard & basil dressing

Herring flesh has a delicate flavour that works well with many fresh herbs, particularly basil

Whiting in a bag

With just four ingredients, fish just doesn’t get any easier to cook

Asparagus, broad bean & smoked salmon pasta

A seasonal supper or lunch

Spicy Singaporean fish

For a quick fish supper, try this superhealthy dish

Tomato & mint salad

A fruity Sicilian olive oil brings out the best in this refreshing salad

Fennel & celery salad

This simple salad is a refreshingly crisp and crunchy addition to any meal

Berry cheesecake in a glass

Mascarpone is a great standby for making an almost-instant dessert. Here, its creamy richness is cut by the sharpness of the blackberries

Spinach & watercress salad

Go back to basics with this green side salad. The simple combination of leaves, almonds and raisins make it versatile and thrifty

Refreshing red wine cooler

A lighter, sparkling alternative to regular red wine

Tuna avocado with Caesar dressing

Try this delicious 10 minute snack

Raspberry & pine nut bars

Juicy, seasonal fruit gives a fresh taste