- 300g fresh or frozen raspberries, thawed
- 2 oranges
- 6 tbsp Cointreau or Grand Marnier
- 75g caster sugar
- 568ml carton double cream
- soft amaretti biscuits to serve (we used Corsini Amaretti Morbidi)
TipSwitch with the seasons
You can use other fruits for this, including sliced peaches, strawberries, blueberries and frozen mixed summer fruits.