Fennel & celery salad
This simple salad is a refreshingly crisp and crunchy addition to any meal
- Ready in 10-15 mins
- Serves 6
- Easy
Nutrition per serving
- kcal 57
- fat 6g
- saturates 1g
- carbs 1g
- sugars 0g
- fibre 1g
- protein 1g
- salt 0.07g
Ingredients
- 1 large or 2 small fennel bulbs
- 6 celery stalks
- 3-4 tbsp fruity extra-virgin olive oil
- 2 tbsp lemon juice
Method
Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Cut the celery stalks into thin matchsticks. Scatter the fennel and celery on a large plate or platter, drizzle over the fruity extra virgin olive oil and lemon juice, then season. Scatter any fennel fronds and celery leaves over if you have them.
