This quick, make-ahead dessert is perfect when having a night in just the two of you
Nutrition per serving
4 shortbread biscuits
300g tub soft cheese
zest and juice of 1 lime
3 tbsp icing sugar
½ a 380g pack of frozen mixed berries, plus a few extra to serve
Put the shortbread biscuits into a
plastic bag and bash with a rolling
pin until broken. Divide between
two dessert glasses.
Beat together the soft
cheese with the zest of a lime and 2 tbsp icing sugar until smooth. Put
this on top of each biscuit base and
smooth out with the back of a spoon.
Take the mixed frozen
berries, defrost and blend half with
1 tbsp icing sugar and the juice of
the lime. Pour this on top of each
cheesecake and scatter with a few
extra whole berries. Serve or sit in
the fridge for a few hours before serving.
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