Tomato & mint salad
A fruity Sicilian olive oil brings out the best in this refreshing salad
- Ready in 10 mins
- Serves 6
- Easy
Nutrition per serving
- kcal 62
- fat 5g
- saturates 1g
- carbs 3g
- sugars 0g
- fibre 1g
- protein 1g
- salt 0.02g
Ingredients
- 400g cherry tomatoes
- 1 small red onion
- handful of mint leaves
- extra-virgin olive oil, for drizzling
- a little lemon zest
Tip
Giving the salad a twistScatter shavings of fresh parmesan over the salad.
Method
Halve the tomatoes and scatter over a large plate. Finely chop the red onion and tear up the mint leaves. Throw the onion and mint over the tomatoes. Can be kept, covered, 3-4 hours ahead. Just before serving, drizzle with extra virgin olive oil, season with salt and ground black pepper and finely grate a little lemon zest over the top.