Simple simnel cake

This is a perfect quick-mix-fix for Easter – based on traditional recipes

Spring vegetable soup with basil pesto

A former magazine cover star, this satisfying soup is special enough for entertaining and easy enough to size down

Spiced home-cured salmon

Ever the versatile fish, this fresh, no-cook salmon starter can be made a few days ahead

Christmas cupcakes

Have fun with the kids over the Christmas holidays making and decorating these easy cakes

Pancetta-wrapped turkey breast with herby lemon & pine nut stuffing

Contains pork – recipe is for non-Muslims only
No need for impressive carving skills with this easy-to-serve dish with creamy gravy

Moist turkey crown with chestnut truffle stuffing

If a huge turkey seems too much to bear and turkey sandwiches aren't your thing, opt for a crown instead of a whole bird

Celeriac tartare with smoked trout

This is a twist on remoulade – served with flaked smoked fish and dressed leaves, it makes an easy starter

Raspberry & lemon polenta cake

Give your sponge an Italian twist with Jane Hornby’s easy-to-make polenta cake

Toffee nut squares

These sticky, biscuity squares are a popular coffee morning choice

Lemon bars

These slices of zesty lemony goodness are hard to resist

Pan-fried sea trout, peas & chorizo fricassée

Contains pork – recipe is for non-Muslims only
Sea trout has a subtle flavour that goes well with robust ingredients like smoky chorizo

Braised summer vegetable pisto with emerald sauce & fried egg

Gutsy flavours and bright colours on the plate make this imaginative vegetarian dish a winner for a light weekend lunch