Winter slaw with warm celery seed dressing

This coleslaw uses a vinaigrette instead of mayonnaise to create a super healthy veggie salad dish

  • Prep:15 mins
    Cook:5 mins
  • Serves 12
  • Easy

Nutrition per serving

  • kcal 94
  • fat 5g
  • saturates 1g
  • carbs 12g
  • sugars 11g
  • fibre 2g
  • protein 1g
  • salt 0.09g


  • 200g thick green beans, halved lengthways, then cut in 2
  • 1 small head white cabbage, shredded
  • 1 small white onion, diced
  • 4 large carrots, shredded
  • 5 tbsp sunflower oil
  • 5 tbsp cider vinegar
  • 4 tbsp caster sugar
  • 1 tsp celery seeds
  • 1 tbsp wholegrain mustard


  1. Cook the green beans for 1 min in boiling salted water, then drain and rinse under a cold tap. Place in a large bowl with the cabbage, onion and carrot.

  2. In a small saucepan, bring the dressing ingredients to the boil. Add a pinch of salt, remove from the heat, let cool for 5 mins, then toss with the salad before serving.

Suggested recipes from this collection...