Asparagus & Parmesan pastries

A chef’s favourite treat is ready-rolled pastry. Perfect for a quick, easy, impressive supper, at any time of year

Creamy lemon, pancetta & rosemary turkey

Contains pork – recipe is for non-Muslims only
For a perfectly moist and succulent turkey, follow Emma Lewis’s tips for a creamy mascarpone stuffing

Proper beef, ale & mushroom pie

Contains pork – recipe is for non-Muslims only

Escape to your kitchen this weekend and make this comfort food classic – it's well worth the effort

Barbecued lamb with punchy melon salsa

Put a summer spin on traditional roast lamb with this delicious and fruity barbecued recipe

Sole goujons with Thai sauce

Place a basket of crispy fish fingers in the middle of the table so that everyone can help themselves, for a casual starter

Saucy Japanese greens with sticky sesame rice

Serve long-stemmed broccoli and Asian pak choi with sesame sushi rice and a miso ginger dressing

Golden veggie shepherd’s pie

Make this comforting pie in bulk and freeze in separate servings, so you can defrost only what you need

Custard tart

With buttery pastry and a creamy filling, it’s no wonder this dish has become a classic

Bitter orange & poppy seed cake

This easy all-in-one cake is made with yogurt for a light texture.

Twice-baked cheese soufflés

Angela Nilsen applies her magic touch to the infamously tricky soufflé – this low-fat version is incredibly easy and can be prepared ahead

Mini eclairs

Afternoon tea goes glam with these Paris patisserie-style choux pastry fingers with berry liqueur cream filling

Roast cod with paella & saffron olive oil

Contains pork – recipe is for non-Muslims only
Impress your friends with Jason Atherton’s luxurious shellfish rice, topped with juicy cod and drizzled with saffron