Cobb salad with buttermilk ranch dressing
By Good Food
Contains pork – recipe is for non-Muslims only
Get three of your five-a-day from this chicken and bacon salad, which can be adapted to use leftover turkey and is packed with protein and vitamins
- Prep:15 mins
No cook - Serves 2
- Easy
Nutrition per serving
- kcal 472
- fat 30g
- saturates 8g
- carbs 8g
- sugars 7g
- fibre 4g
- protein 43g
- salt 2.5g
Ingredients
- 2 Baby Gem lettuces, leaves separated
- 1 avocado, stoned and sliced
- 2 plum tomatoes, chopped
- 3 rashers cooked crispy bacon
- 140g/5oz cooked turkey breast or chicken, cut into bite-sized pieces
- 2 hard-boiled eggs, chopped into chunks
- 75ml buttermilk
- 2 tbsp light mayonnaise
- 1 tbsp white wine vinegar
- 1 tbsp chopped dill
- ½ garlic clove, crushed
Method
In a small bowl, whisk the dressing ingredients together with some salt. Arrange the salad ingredients separately on 2 plates or a platter, and serve with the dressing on the side.