Tabouleh

Recipes from Chef Ludovic Garnier, chef de cuisine at One & Only Royal Mirage Dubai.

Hummous

Recipes from Chef Ludovic Garnier, chef de cuisine at One & Only Royal Mirage Dubai.

Machboos simmach (spiced fried fish with saffron flavoured rice)

Recipe from Shaikha Al Ali, a Marketing major student at Zayed University Dubai, and founder of the cookery blog,
www.whenshaikhacooks.com.

Shorbat addas (mild lentil soup)

Recipe from Faisal Nasser, an environmental engineer from Abu Dhabi, who has always had an interest in food and culinary arts, and enjoys spending his weekends cooking for family and friends.

Mixed salad leaves

Easy-to-make macrobiotic salad from the kitchens of Comptoir 102.

Rich raspberry chocolate mousse cake

With a crunchy biscuit base and rich mousse topping, this make-ahead, no-cook celebration pudding is easy as pie

Lemon posset with sugared-almond shortbread

Making your own, individual citrus set puddings is even more impressive when served with homemade biscuits for scooping out the cream

Chocolate, raspberry & rose tart

Make this decadent pudding, with amaretti and bourbon biscuit base, ahead of time then decorate with Turkish delight and rose cream before serving

Cajun meatballs

Love meatballs? Try this low-calorie recipe that uses turkey mince, served in a hot pepper sauce

Lentil, walnut & apple salad with blue cheese

Puy lentils are healthy pulses that keep you fuller for longer – serve with Roquefort, Granny Smith apples, nuts and parsley

Radish confetti with salsa verde

An easy starter of raw vegetables, cut with a mandolin for a delicate finish. Serve with an Italian green sauce of herbs, capers and anchovies

Douze-pointe pies

In ode to the Eurovision Song Contest, these shortcrust pies contain Spanish pepper, Greek cheese and Polish pierogi fillings