Sticky potato wedges with sesame & lemon

These homemade wedges flavoured with oregano, garlic, lemon and sesame are great served as a side dish or for dunking with dips

  • Prep:5 mins
    Cook:1 hrs 10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 268
  • fat 8g
  • saturates 1g
  • carbs 41g
  • sugars 2g
  • fibre 5g
  • protein 8g
  • salt 0.2g


  • 1kg red-skinned potatoes, such as Desirée, skins left on and cut into wedges
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp garlic granules (we used Bart)
  • juice 2 lemons
  • 150ml vegetable or chicken stock
  • 2 tbsp sesame seeds


  1. Heat oven to 200C/180C fan/gas 6. Put the wedges in a single layer in a roasting tin. Whisk together the olive oil, oregano, garlic granules, lemon juice and stock. Pour the liquid over the potatoes, ensuring they are well coated. Season and bake for 1 hr, stirring every 15 mins so they don’t stick to the tin.

  2. Add the sesame seeds, increase the heat to 220C/200C fan/gas 7, and bake for a further 10 mins.

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