Ginger treacle sponge

We know how you love hot treacle sponge and sticky ginger cake, so this gorgeous pud is sure to become a favourite

Winter slaw with warm celery seed dressing

This coleslaw uses a vinaigrette instead of mayonnaise to create a super healthy veggie salad dish

Scandinavian roast turkey with prune & juniper stuffing & caramelised apples

Adding lingonberry jam or redcurrant sauce to your Turkey cooking juices gives traditional gravy a touch of sweetness

Grilled mackerel with soy, lime & ginger

A nutritious and lean fish supper with fragrant Thai flavours, ready in minutes and packed with vitamins and minerals

Keema curry & raita

This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper

Wintry vegetable crumbles

This warming vegetarian crumble can be made and frozen ahead for a cosy dinner with friends

Raspberry & apple crumble squares

A brilliant combination of two great puddings – sponge and crumble – try reader Bridie Bannon’s fruity traybake

Pumpkin falafel pockets

Make some magic in your microwave with these easy-to-prepare pumpkin or butternut squash pockets

Wild mushroom & chestnut cottage pie

Use penny buns or mixed wild mushrooms for this rich and earthy vegetarian recipe

Stuffed courgette flowers with olive dressing

Crisp courgette flowers stuffed with mozzarella – a seasonal summer favourite!

Salt & pepper squid

Crisp, spicy coating and hot, tender squid make an irresistible combination

Fruity simnel squares

This easy twist on the classic fruit sponge makes plenty of squares – all decorated with marzipan eggs