David Myers: the gypsy chef discusses his hot new Dubai restaurants
Chef David Myers, AKA the ‘gypsy chef’, gives us the low-down on his two new restaurants at Renaissance Downtown Hotel, Dubai.
-
-
Kitchen review: Panasonic Mixer MX-S301
If you’re looking for some extra help around the kitchen, a handheld mixer is a good place to start. BBC Good Food Middle East tested the Panasonic Mixer MX-S301 and looked at whether it’s worth investing in...
-
The Taste of Dubai 2018 food-filled line-up
The three-day food extravaganza is set to take Dubai Media City Amphitheatre from March 8 – 10, as Taste of Dubai 2018 food festival returns with Sister Sledge headlining the opening night
-
How to make Michelin star pancakes
Ahead of Pancake Day, Stevie Smith, head chef at Michelin-starred restaurant Bohemia in Jersey offers us his top tips for making the perfect pancakes
-
Dubai Winter Festival: Everything you need to know
This week sees the return of the popular Dubai Winter Festival. From 6th-9th December, you’ll be able to find all your favourite Christmas things in one place, at the Dubai Media City Amphitheatre.
-
Q&A with Le Patio Sous Chef Kareem Ali Mohamed Ali
BBC Good Food Middle East caught up with Kareem Ali Mohamed Ali, the Sous Chef at Le Patio restaurant in the St Regis Dubai.
-
Advice from a cheese expert: top tips on buying and keeping cheese
BBC Good Food Middle East caught up with François Robin, cheese expert at Meillleur Ouvrier de France, ahead of his master class at the Dubai Winter Festival.
-
Dinner review: BiCE Mare, Souk Al Bahar
This fine-dining Italian restaurant has been situated on the same spot in Souk Al Bahar since 2009. Part of the global BiCE brand, the restaurant specialises in seafood.
-
Annabel Karmel: her weaning cookbook launches in the UAE
Annabel Karmel is one of the UK’s most successful cookbook authors for children and families – with her first release selling more than four million copies.
-
Annabel Karmel’s cooking tips for UAE parents: Is your child a picky eater?
Annabel shares her top cooking tips for UAE parents. Here’s her advice for helping children that are picky eaters to become more open to trying new foods.
-
Dinner review: Peyote Dubai, DIFC
Bringing modern Mexican cuisine to life in DIFC, Peyote – named after a small cactus native to the Chihuahuan Desert – is a newly opened restaurant which strays from the norm that’s usually seen at Mexican eateries.
-
Levantine Harvest by Lara Ariss: Book review
Lara Ariss originally worked in the advertising, before leaving the industry to retrain at Le Cordin Bleu in London. She now runs a catering company in Beirut
