Best Abu Dhabi iftars
Here’s a rundown of some of the best iftars on offer in the UAE capital this Ramadan...
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Life on a Maldivian island: Interview with chef Jordi Vila
Executive chef Jordi Vila runs all three restaurants on the Maldivian island resort Constance Halavei, he chatted with BBC Good Food Middle East about some of the key aspects life as a chef on the remote island...
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Delicious Easter deals in the UAE
BBC Good Food Middle East looks at tasty Easter deals available across the UAE this Easter...
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The best foodie treats this Mother’s Day in Dubai
Want to treat your mum this Mother’s Day? BBC Good Food Middle East has found the best Mother’s Day offers in Dubai
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Nine best Mother’s Day gifts in the UAE
BBC Good Food Middle East has put together a list of the best Mother’s Day gift ideas in the UAE, spoil and pamper your mum this March with these gorgeous goodies…
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Dinner review: Bistrot Bagatelle
On the surface, Bistrot Bagatelle in Dubai’s Fairmont hotel looks like a traditional French restaurant. There’s white table cloths, matching early 20th century décor and a brassy French singer, crooning jazz and blues songs late into the night...
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How to quit sugar
Some nutritional experts now believe that sugar, rather than saturated fat is the cause of the modern-day obesity epidemic. From Gary Taubes‘s war on sugar to the New York Times exposé on the sugar industry and the release of Damon Gameau’s “That Sugar Film” and the sweet stuff is increasing in the media spotlight…
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The best Christmas turkey takeaways in Dubai
Do you want to enjoy a turkey Christmas dinner at home this year, without spending hours in the kitchen? Look no further, we’ve put together a list of the best takeaway turkey offers this festive season…
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Ten must have foodie treats from this year’s Marks and Spencer Christmas collection
We’ve gone through Marks and Spencer’s Christmas deals in Dubai and picked the five must have foodie items this Christmas…
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Dinner review: Izakaya, JW Marriott Marquis
In Japan, an ‘izakaya’ is a Japanese drinking establishment that also serves food – a sort of Asian equivalent to the West’s gastro pub. At the JW Marriott, this has certainly not been overlooked...
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Dinner review: Bord Eau, Shangri-La, Abu Dhabi
A play on words, Bord Eau means water’s edge in French, and is pronounced phonetically as ‘Bordeaux’, the famous grape region. Diners can expect a thoroughly traditional French experience...
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Inside the life of Vivek Kashiwale, head chef of Mint Leaf London, Dubai
Award-winning head chef, Vivek Kashiwale from Mint Leaf of London in Dubai, talks about his home life as a vegetarian and what techniques he thinks it's essential for home cooks to master...
