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In conversation with La Cantine du Faubourg’s Gilles Bosquet

Tell us more about the dining experience at La Cantine du Faubourg La Cantine du Faubourg is more than a restaurant; it’s an artistic rendezvous and a lifestyle statement. Offering a unique experience that stimulates all of the senses…
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A taste of the Far East with Blue Jade’s Chef Ta Van Huong

How would you describe the dining experience at Blue Jade? Blue Jade is The Ritz-Carlton, Dubai’s internationally acclaimed Pan-Asian dining concept – serving up an authentic line-up of dishes from the Far East, showcasing the cuisines of Vietnam, Thailand,…
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Joel Curaya on driving Eat Well Dubai’s “healthy meets delicious” motto

How would you describe the dining experience at Eat Well? As our motto suggest, “healthy meets delicious,” we work hard to do full justice to this. We create dishes with healthy ingredients focusing on the original flavours and taste of…
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Dinner review: The London Project, Bluewaters Island

What’s it like? Offering jaw-dropping views of Dubai’s JBR skyline, The London Project recently opened doors on Bluewaters Island at the food of Ain Dubai. Bringing a slice of London on a beautiful summer’s day to Dubai, The London…
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Asha’s Dubai launches exclusive Delhi to Punjab menu

Sponsored: Travelling from the streets of Delhi to Punjab, the team behind Asha’s at Wafi Pyramids has launched an exclusive menu to honour the trip, presenting ten new and iconic dishes to diners. After embarking on a road trip…
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Soak up some Parisian flair at the newly-revamped Beef Bistro

Sponsored: The recently revamped Beef Bistro at Le Méridien Dubai Hotel & Conference Centre, drawing inspiration from chic French eateries in the heart of Paris, has a new menu to match its new interiors. With French specials reigning supreme…
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Enjoy unlimited paella every Thursday evening at this Dubai restaurant

Start the weekend with family and friends and a large helping of Spanish home-cooking at Dubai Festival City’s latest Thursday night offering. Paella – a simple yet vibrant and nourishing dish made from slow cooked rice, seafood and meat…
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Behind the scenes at OPA Dubai with chef Timothy Newton

Now in his ninth year in the region, chef Timothy Newton has seen his fair share of changes in Dubai’s ever-evolving F&B industry. We sat down with DEMIND’s executive chef, who now oversees operations at Bagatelle and newly-opened OPA, to…
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Street food festival returns to City Walk this weekend

Food fest is back, and once again – for its third year, Galeries Lafayette Le Gourmet and Le BHV Marais are participating by organizing a Street – Food Fair from Thursday 7th of March to Saturday 9th of March at…
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LIMA Dubai launches new ceviche menu

LIMA Dubai, the urban dining destination at The Square – City Walk, has introduced an immersive ceviche experience for diners three nights a week. This exclusive experience is only available for a seating of four guests at a time,…
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A new burger and bao joint has opened on Bluewaters Island

Big into burgers? Then we’ve got good news. London Slide has just opened its doors at the foot of the iconic Ain Dubai on Bluewaters Island, and it looks like a must-visit for mini burgers and bao lovers. The sliders…
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Dinner review: Splendido, The Ritz-Carlton, Dubai

What’s it like? Set on the lower floor of The Ritz-Carlton, Dubai, Splendido is an authentic Italian restaurant that has been with the hotel since its opening in 1998, which is extremely impressive in a city like Dubai where the…
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