Roast pork with cider gravy
Contains pork – recipe is for non-Muslims only
Hand and spring of pork is a cheaper cut that becomes irresistibly tender and juicy with slow-cooking – cook for a crowd and serve with a rich gravy
Contains pork – recipe is for non-Muslims only
Hand and spring of pork is a cheaper cut that becomes irresistibly tender and juicy with slow-cooking – cook for a crowd and serve with a rich gravy
Contains pork – recipe is for non-Muslims only
BBC Good Food magazine’s food editor Barney & his daughter Maisie love making these sausage and beef meatballs to serve on spaghetti with hidden vegetable tomato sauce
Contains pork – recipe is for non-Muslims only
Kids will love choosing what to eat first – and they might end up eating more than if the same meal was served up whole
Contains pork – recipe is for non-Muslims only
Update the great British banger with a side of creamy green lentils – a great storecupboard alternative to potatoes
Contains pork – recipe is for non-Muslims only
A lighter version of the family classic that retains its full flavour
Contains pork – recipe is for non-Muslims only
Teach children how to make this pasta supper – it's a tasty family meal packed with nutrients
The perfect caramelised carrots to accompany any roast – try them alongside your Christmas turkey
Contains pork – recipe is for non-Muslims only
Perfect for having friends over, prepare ahead for less stress on the night or freeze for a quick fix supper.
Contains pork – recipe is for non-Muslims only
Host your own St Patrick’s day party with this cider infused Irish stew, perfect with a side of colcannon and a pint of Guinness
Contains pork – recipe is for non-Muslims only
Barney Desmazery’s prepare-ahead recipe for the perfect pork belly will be a sure-fire hit at your next dinner party
Contains pork – recipe is for non-Muslims only
Little is more satisfying than cooking a classic to perfection – Sarah Cook gives us a lesson in how to make lasagne
Contains pork – recipe is for non-Muslims only
A big-flavoured, slow-cook dish where the meat just falls apart. Cooks in a single pot