Tangy cabbage slaw
A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise
- Prep:15 mins
No cook - Easy
Nutrition per serving
- kcal 262
- fat 24g
- saturates 4g
- carbs 8g
- sugars 7g
- fibre 3g
- protein 2g
- salt 1.3g
Ingredients
- 250ml mayonnaise
- zest and juice 1 lemon
- 2 tbsp cider vinegar
- 2 tbsp wholegrain mustard
- 1 tsp celery salt
- ¼ head white cabbage, very thinly sliced
- ¼ head red cabbage, very thinly sliced
- 2 carrot, julienned
- 1 large red onion, diced
- 2 sticks celery, thinly sliced
Method
Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.
