• Lemongrass & ginger baked chicken rice

    Lemongrass & ginger baked chicken rice

    Fragrant baked rice with tender chicken, this recipe is a grab-and-cook meal which means you can prep it in advance ready to cook whenever needed. Simple and delicious

    Easy
  • One-pot roast partridge with cannellini beans & bacon

    One-pot roast partridge with cannellini beans & bacon

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Pair partridge with bacon and cannellini beans to make this satisfying and comforting stew for two. Serve with crusty bread to mop up the lovely juices

    Easy
  • Picnic banh mi baguette

    Picnic banh mi baguette

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Craving a taste of Vietnam? Our non-traditional banh mi is loaded with pork loin, pâté, quick-pickled veg and a zesty dressing. Pack for lunch or your next picnic.

    Easy
  • Movie night snack trays

    Movie night snack trays

    Make a family grazing board with a balanced mix of fruit, veg and treats for a weekend indulgence. Easily adaptable, everyone can pick their own selections

    Easy
  • Rice paper dumplings

    Rice paper dumplings

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy these pork and mushroom dumplings as a starter or side as part of a Vietnamese-inspired feast. Serve with our soy & sesame dipping sauce

    Easy
  • Cabbage & corn slaw

    Cabbage & corn slaw

    Combine cabbage, sweetcorn, parsley, chives, spring onions and grated carrot to make this versatile slaw to serve alongside your favourite mains

  • Mango, lime & chilli prawn fishcakes

    Mango, lime & chilli prawn fishcakes

    Enjoy these zesty, sweet and spicy fishcakes in summer with sticky rice, chopped carrot, cucumber and mango. They can be frozen, so are perfect for busy days

    Easy
  • Citrussy tofu udon shake-up salad

    Citrussy tofu udon shake-up salad

    Liven up your packed lunch with this udon noodle-based salad, tossed with tofu, sugar snaps, pepper, spring onions and carrot in a lemon and lime dressing

    Easy