• Spicy lamb keema pau

    Spicy lamb keema pau

    Good Food's take on a popular Indian street-food dish – keema pau. Spiced lamb on a toasted cumin bun with a fried egg on top – it's well worth the effort!

    A challenge
  • Spicy Singapore noodles

    Spicy Singapore noodles

    Contains pork – recipe is for non-Muslims only

    These spicy noodles are simple to make, low calorie and have a slightly sweet, slightly savoury curry sauce – an ideal way to use up leftover roast pork too

    Easy
  • Artichoke, anchovy & caper bake

    Artichoke, anchovy & caper bake

    This umami bake from Good Food member Justine Wall is vibrant and flavoursome. We recommend serving golden brown and bubbling with crusty bread

    Easy
  • Mumsy’s vegetable soup

    Mumsy’s vegetable soup

    This warming vegetable soup, from Great British Bake Off host Mel, is a traditional family recipe that packs in fresh veg and spices, making a healthy supper

    Easy
  • Carrot & pecan muffins

    Carrot & pecan muffins

    Based on the flavours of carrot cake, these have a surprise ingredient – cannellini beans! They add a lovely texture and help provide 1 of your 5 a day

    Easy
  • Sunshine lollies

    Sunshine lollies

    A combination of orange, satsuma and carrot make these refreshing lollies a low-calorie treat. They're also vegan, gluten-free and sure to be a hit with kids!

    Easy
  • Beef & red pepper burgers

    Beef & red pepper burgers

    Pack your patties with extra vegetables – carrot and roasted pepper – to boost flavour and up your veggie intake

     

    Easy
  • Lamb kuttu roti

    Lamb kuttu roti

    This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two

    Easy