• Gado Gado salad

    Gado Gado salad

    Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch

    Easy
  • Smoked mackerel maki rolls

    Smoked mackerel maki rolls

    Make your own sushi for a low-calorie lunch you can bring to work. Be the envy of the office with these mackerel and veg rolls, don't forget the soy sauce!

    More effort
  • Raymond’s roast goose

    Raymond’s roast goose

    Raymond Blanc’s recipe for this classic Christmas bird yields perfectly tender leg and breast meat and crisp, golden skin

    More effort
  • Rich ragu

    Rich ragu

    A rich, versatile meat sauce: serve it Bolognese-style with spaghetti or use it as a base for lasagne or moussaka

    Easy
  • Lighter Cassoulet

    Lighter Cassoulet

    Contains pork – recipe is for non-Muslims only
    This traditionally rich, slow-cooked, French casserole is made healthier with lean gammon steak and pork shoulder for a hearty, warming meal

    Easy
  • Pickled carrot & mooli

    Pickled carrot & mooli

    Contains pork – recipe is for non-Muslims only
    Slice these vegetables into matchsticks, then pickle for a delicious Chinese accompaniment to BBQ pork – perfect for filling bao buns

    Easy
  • Char siu (BBQ pork)

    Char siu (BBQ pork)

    Contains pork – recipe is for non-Muslims only
    Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender – perfect to fill steamed bao buns for Chinese New Year

    More effort
  • Pork cassoulet

    Pork cassoulet

    Contains pork – recipe is for non-Muslims only

    Perfect for using up stray bits and pieces from the fridge, this pork and bean stew is rich, warming and cheap to prepare

    Easy