Offering a refreshing change from the excesses of typical Dubai brunches, the French-themed one at Imperium is a well and truly civilised way to enjoy a Friday afternoon.

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Dinner cruises seem to get a bit of a bad rap when it comes to food, where you typically end up paying for the experience rather than the culinary offerings. This is a rare exception...

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Located on a jetty over the gently lapping waters of the Gulf, this glamorous restaurant will take your breath away with its flaming torches and chic, marine-inspired décor.

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Picture this – wooden furnishings, dim lighting, pink lotus lamps and oriental-style wooden ceiling fans, all topped off with a hint of lemongrass aroma.

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Ever since I discovered how vibrantly delicious, light and fresh Vietnamese food is, in a little hole in the wall restaurant on the Gold Coast in Australia,

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Stock your storecupboard with these versatile ingredients to get your year going on a healthy note, advises health expert Natalie Savona.

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Spending hours at the gym trying to get ride of the festive bulge? Here are some expert guidelines to help you lose weight effectively as you kick-start your New Year fitness regime.

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Life as a diabetic can be near-normal with a few diet tweaks and a bit of lifestyle management, we learn from the experts.

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We speak to nutritionists to find out the top foods to eat and avoid, to lower the risk of getting breast cancer.

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More of us are choosing not to drink cow’s milk and opting for a non-dairy product. Nutritional therapist Kerry Torrens advises on the nutritional properties of different kinds of milk and its popular substitutes.

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Celebrity chef Vineet Bhatia talks about planes, partnerships and palates.

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Gastronomy is something of a family heirloom in the Rostang household. But, that didn’t stop fifth generation chef and multiple Michelin star holder Michel Rostang from being one of the humblest chefs.

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