Authenticity kills creativity!
India’s best known chef, Sanjeev Kapoor, tells Rashi Sen why reinvention is paramount in food, in a freewheeling chat about his life and times.
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Making magic
Guy Savoy, one of France’s best known and most respected chefs, waxes eloquent on why food can be magical, in an interview with Jonathan Parsons.
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Speakeasy with Shannon
Celebrity chef and restaurateur Shannon Bennett freewheels about Australian cuisine, food history, and why the fundamental principle of real estate should apply to restaurants too, in a chat with Sudeshna Ghosh.
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Rhodes Twenty10, Le Royal Meridien Dubai
What’s it like: It’s all too easy for Dubai restaurants to over-kill on bling, but this one manages to strike that perfect balance between understated subtlety and glamour, with its sparkling crystal chandeliers, shiny chrome staircase leading to the upstairs… -
Picante, Four Points by Sheraton Bur Dubai
What’s it like: Most people associate Portuguese food with just piri-piri chicken. But this eatery, popular with Brazilians, Angolans and Portuguese – a sign that it is authentic food – features other highlights from various regions of the country. Wooden… -
Cravin’ Cajun, Novotel Al Barsha
What it’s like: A refreshing new addition to the Dubai dining scene, this restaurant not only introduces a new and relatively lesser known cuisine to local punters (I mean, do we really need another fine dining Italian restaurant here?), but… -
Hola Hola Toro Toro brunch, Grosvenor House Dubai
What’s it like: If massive buffet tables groaning under the weight of too much food is not your style, and brunch with table service is more up your street, then this is the one for you. Provided you love meat… -
Studio Du Chef, Sofitel Dubai The Palm Resort and Spa
What’s it like: You are greeted at the entrance of this brand new hotel by a vibrant living wall draped with greenery that you just can’t resist touching! The restaurant, on the other hand– is nowhere as tropical, with its… -
Celebrities at The Palace, One & Only Royal Mirage
Like everything else at this hotel, the restaurant oozes understated luxe – plush carpeting, silk curtains, crystal chandeliers and a subtle beige colour scheme all of which come together to create an ambience that is on the sophisticated side of glam.
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Rang Mahal by Atul Kochhar, JW Marriott Marquis Dubai
Rang Mahal, which literally translates to Palace of Colours, is inspired by traditional North Indian architecture, and as such, boasts high ceilings, oversized pillars with traditional temple-style engravings, and a giant Rajasthani Madhubani painting across one wall...
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Ananta, The Oberoi Dubai
It’s only natural for The Oberoi, Dubai, to have an Indian restaurant – being part of an Indian chain of hotels...
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Fazaris, The Address Downtown Dubai
An all-day dining hotel restaurant is probably not the first choice that comes to mind when you crave sushi. But, Fazaris’ recent menu makeover,..
