Stir-fried noodles

A healthy Chinese for all the family, quick and simple

Orange, oat & sultana cookies

Cookies don’t have to be a guilty pleasure – these tasty treats from Leiths School of Food and Wine are superhealthy

Storecupboard rarebit

A quick, easy and filling treat for after school or work – easily doubled or even quadrupled for a crowd

Hotdog pasties with sticky onions

Kids will love these fun hotdog pasties with a dollop of ketchup on the side

Bumper oat cookies

Oaty, chewy, spicy cookies – ready in under an hour and great for tea time

Peppered mackerel fishcakes

Use up leftover mash to create a comforting, good-value family meal

Lentil lasagne

Vegan cooking made easy – this Italian bake uses cauliflower and soya milk for a white sauce and canned lentils as filling

Homemade custard

Once you've cracked your own technique for silky smooth vanilla custard, you'll never go back to tinned

Smoky fishcakes with oat crumb

Give your fish cakes an extra crunch with this oaty recipe

Chinese noodles with tofu & hazelnuts

Exciting flavours permeate this easy veggie recipe

Spinach & feta cannelloni

A low fat, high iron dish that makes a great mid-week meal for all the family

Ginger & pear bread & butter pudding

Want a treat to keep for yourself? This gooey and spicy vegetarian pudding will hit the spot