Plum & amaretti semifreddo

A ripple of sweet plum purée and chunks of almond biscuit turn this Italian ice cream into an all-in-one dessert

Frosted candy cake

Give your cake a personal touch this Christmas with this cute and simple design

Sour cream rhubarb squares

Perfect to serve for dessert or with coffee

Warm chorizo, sweet potato & egg salad

Contains pork – recipe is for non-Muslims only
Use modern, popular ingredients to get your meat, potato and veg fix with this satisfying salad

Stir-fried noodles

A healthy Chinese for all the family, quick and simple

Orange, oat & sultana cookies

Cookies don’t have to be a guilty pleasure – these tasty treats from Leiths School of Food and Wine are superhealthy

Storecupboard rarebit

A quick, easy and filling treat for after school or work – easily doubled or even quadrupled for a crowd

Hotdog pasties with sticky onions

Kids will love these fun hotdog pasties with a dollop of ketchup on the side

Bumper oat cookies

Oaty, chewy, spicy cookies – ready in under an hour and great for tea time

Peppered mackerel fishcakes

Use up leftover mash to create a comforting, good-value family meal

Lentil lasagne

Vegan cooking made easy – this Italian bake uses cauliflower and soya milk for a white sauce and canned lentils as filling

Homemade custard

Once you've cracked your own technique for silky smooth vanilla custard, you'll never go back to tinned