Rarebit toasts

This comforting snack is super-quick and easy, perfect for suppertime snacking.

  • Prep:5 mins
    Cook:5 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 229
  • fat 10g
  • saturates 6g
  • carbs 25g
  • sugars 1g
  • fibre 2g
  • protein 10g
  • salt 1.04g


  • 1 sourdough bread loaf, sliced
  • 200g cheddar, grated
  • 1 tsp Dijon mustard
  • 2 spring onions, thinly sliced
  • 1 egg, beaten


  1. Place the bread slices under the grill and toast for 2-3 mins until golden on one side. Mix together the cheese, mustard, spring onions and egg. Spread a little over the untoasted side of each slice, then pop back under the grill. Cook for 3 mins more until the cheese is melted and golden. Serve straight away.

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