Crispy Cajun onion rings

For a simple side, try oven baking breaded onion rings rather than frying to dramatically cut the fat content

Peach & almond slices

A fruity pud is a brilliant way to end a meal – this speedy number can be whipped up in minutes, then cooked while you’re eating your main course

Club sandwich

Contains pork – recipe is for non-Muslims only
This layered sandwich, a favourite of gastro-pubs across the country, makes a tasty meal for one

Mini sausage croissants

Contains pork – recipe is for non-Muslims only
A stylish twist for sausage rolls – a sure-fire hit at parties with kids and grown-ups alike

Cheese & mustard straws

The cheese straw is a versatile favourite. Add mustard and cayenne to give this entertaining staple a little kick

Courgette muffins

Get kids busy in the kitchen with these scrummy courgette muffins, perfect for cooks aged between 8-14

Crisp chicken burgers with lemon mayo

Walk past the fried chicken shop knowing you can make this tasty, low-fat chicken burger at home

Chicken & sweetcorn pies

This fun and easy-to-make dish is perfect for getting kids aged 8-14 years busy in the kitchen

Almond meringue with summer berries

Chef Jeremy Lee uses raspberries from his native Scotland in this sumptuous summer dessert

Zingy chicken stir-fry

Quick, easy and on the table in less than 30 minutes – what more could you ask for?

Prune & chocolate torte

A dinner party favourite

White chocolate crème brûlée

Serve this super-creamy chocolate dessert on its own, or as part of an ‘assiete’ of mini chocolate puddings