Turkey noodle soup
By Good Food
Healthy, cheap and quick – this soup is a great way to use up leftover turkey or chicken
-
Prep:10 mins
Cook:10 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 285
- fat 6g
- saturates 1g
- carbs 36g
- sugars 6g
- fibre 5g
- protein 23g
- salt 0.42g
Ingredients
- 1.2l low-sodium chicken stock
- 4 small carrots, peeled and chopped
- 140g medium egg noodles
- 200g/7oz shredded, cooked turkey or chicken
- 200g frozen peas
- 1 bunch spring onions, sliced, white and green parts separated
Tip
Add a kickSpice it up with sliced red chillies if you like a bit of a kick.
Method
Bring the stock to the boil and throw in the carrots. Boil for 4 mins, then add the noodles and simmer for 3 mins. Stir in the turkey, peas and the white part of the spring onions, heat for 1 min or until everything is hot through. Ladle into bowls, scatter with the green part of the onions to serve.
