Creamy chicken & mango curry
Use korma paste, turmeric and black onion seeds as the base for this mild, Indian spice-pot, made creamy with coconut milk
Use korma paste, turmeric and black onion seeds as the base for this mild, Indian spice-pot, made creamy with coconut milk
Contains pork – recipe is for non-Muslims only
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Cook your chicken so it's moist with a crispy skin and serve with mixed greens and a creamy tarragon sauce
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